Roasted Parsnips, Mushrooms, Romano Beans and Crispy Fried Fish

Name: Roasted Parsnips, Mushrooms, Romano Beans and Crispy Fried Fish
Cuisine: European, Italian, Mediterranean
Ingredients: 1/2 lb parsnips, peeled, halved vertically, then sliced; 1/2 lb mushrooms, thickly sliced; 1/2 lb romano beans, cut into thirds; 3 large garlic cloves, cut into fourths vertically; 1 tbsp fresh rosemary leaves, chopped; 1 tbsp fresh oregano leaves, chopped; 1 tsp lemon juice; Salt; Pepper; 3 tbsp olive oil; 1 1/2 lb white fish fillets, cut into serving size and seasoned with salt and pepper; 1 cup flour; 1/2 cup bread crumbs; Peanut oil; Wine suggestion Muscadet