Left over sweet potatoes

Can serve with salmon or a side of prawns for extra protein, use whatever you have in the kitchen (spinach, nuts etc) To store: wrap in foil and freeze (up to 3 months) or put in fridge for up to 4 days To unfreeze: bake for 15? In 180 or microwave

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 185

Step 2

Cut the sweet potato in half and spray with olive oil and season

Step 3

Bake sweet potato for 45 mins, halfway (around 25 mins) make grooves through the potato

Step 4

Gently heat the butter bean mix until thickened and cooked through

Step 5

When the sweet potato is cooked, add the butter bean mix on top and add extra pesto and a sprinkling of chilli flakes and chopped basil