Peanut Butter Fudge (DF)

Name: Peanut Butter Fudge (DF)
Prep time: 1 min
Cook time: 2 min
Total time: 3 min
Cuisine: American
Ingredients: 16 oz Peanut Butter; 16 oz Frosting from a Tub (vanilla & even cream cheese ones can be dairy free, just check the containers at the store for the flavor you want)

6 steps

Prep:1minCook:2min

2 ingredient simple dairy free peanut butter fudge! And this stuff is amazing! Everyone that tried it loved it and they couldn't believe it was dairy free! Can be made with any dairy free frosting, I've made it with vanilla and cream cheese frosting (yes it was DF!)

Updated at: Thu, 17 Aug 2023 01:12:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories191.8 kcal (10%)

Total Fat12.2 g (17%)

Carbs16.4 g (6%)

Sugars13.4 g (15%)

Protein4.1 g (8%)

Sodium111.2 mg (6%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

25 servings

16 ozPeanut Butter

16 ozFrosting

from a Tub, vanilla & even cream cheese ones can be dairy free, just check the containers at the store for the flavor you want

Instructions

Step 1

Prep 8x8 square pan with parchment paper, make sure it covers the sides and bottom completely for easy lift out

Baking dish

Parchment paper

Step 2

Microwave tub of frosting for 1 minute then pour into mixing bowl

Step 3

If you have a 16 oz container of peanut butter microwave for 1 minute. I buy by peanut butter at Costco and they are 48 oz jars! Therefore, after microwaving and pouring out the frosting, spoon peanut butter into frosting tub until 90% full (eyeballing this will not mess up the recipe, 16oz roughly) Microwave for 1 min. Pour into bowl with frosting