Rhubarb Bars -

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 F. In a medium bowl, combine the flour and powdered sugar. Using a pastry blender cut in butter until the mixture resembles coarse crumbs.

Step 2

Pat the crumbs into a well greased 9 x 13 in baking pan. Bake the crust at 350 F for 10-12 min or until lightly browned.

Step 3

While the crust is in the oven, mix together eggs, sugar, flour and salt. Gently stir in the diced rhubarb.

Step 4

Pour the rhubarb mixture over the hot crust. Return bars to the hot oven. Reduce oven temperature to 325 F and bake for 30-35 min or until the filling is set and no longer jiggly

Step 5

Cool for 30 mins on the counter and the refrigerate until chilled before cutting into bars.