Peanut hoisin noodles

Name: Peanut hoisin noodles
Cuisine: Asian
Ingredients: 1 lb cubed pork; Corn starch; 8oz rice noodles; 1/2 Red pepper; 5 Mushrooms; 1/4 cup hoisin sauce; 2 tbsp peanut butter; 1 tbsp honey; 2 tbsp water; 2 tsp sesame oil; 1 tbsp soy sauce; 3 cloves garlic; 1 inch ginger; Peanuts, optional; Cilantro, optional; Green onions, optional; Sriracha, optional; Lime wedges, optional

1 step

Use whatever meat (or tofu, or omit) and veggies you have! I used 1/2 pack of rice noodles or 8 oz but you could use other noodles or serve over rice. Optionally top with crushed peanuts, green onions, cilantro & sriracha.

Updated at: Thu, 17 Aug 2023 07:31:43 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Nutrition per serving

Calories2010.1 kcal (101%)

Total Fat47.5 g (68%)

Carbs252.1 g (97%)

Sugars42.6 g (47%)

Protein129.7 g (259%)

Sodium2703.8 mg (135%)

Fiber9.4 g (34%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 lbcubed pork

corn starch

8 ozrice noodles

0.5red pepper

5mushrooms

¼ cuphoisin sauce

2 Tbsppeanut butter

1 Tbsphoney

2 Tbspwater

2 tspsesame oil

1 Tbspsoy sauce

1 inchginger

Instructions

Step 1

Sliced vegetables (or use frozen mixed vegetables). Chop garlic and grate ginger. Cube pork into 1” pieces and toss in corn starch. Mix together hoisin, peanut butter, chopped garlic, grated ginger, honey, soy sauce, sesame oil. Add 1 tbsp cooking oil to a hot pan. Sauté pork until browned on all sides then add vegetables of choice (I used mushrooms and red bell pepper). Sauté until desired softness, a few minutes. Soak rice noodles in warm water according to package and drain. Add noodles and sauce into pan and stir to coat and heat through. Serve topped with garnishes of choice. I used green onion, cilantro, crushed peanuts, sriracha and lime.