Peanutbutter cups

Prep:45minCook:3h

Remember that the dark chocolate will melt when not in the freezer or fridge after it has set. You can put almost any other filling in, thus is just supposed to be a diet friendly snack. Prep time includes the freezing of the base.

Updated at: Thu, 17 Aug 2023 12:12:38 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories36.5 kcal (2%)

Total Fat2.7 g (4%)

Carbs2.2 g (1%)

Sugars1.4 g (2%)

Protein0.9 g (2%)

Sodium13.2 mg (1%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

dark chocolate

amount you want

peanut butter

half a teaspoon per cup

Instructions

Step 1

Melt dark chocolate and pour a little bit into any type of mold.

Step 2

Freeze for at least 30 minutes.

Step 3

Put half a teaspoon of peanutbutter in each mold and completely cover with dark chocolate.

Step 4

Freeze for 3 hours, or overnight.

Step 5

You are done!

Notes

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