By Auri 🥦
Broccoli tabouli with feta and pomegranate
Instructions
Prep:20min
A healthy, gluten-free tabouli with feta, pomegranate and pine nuts.
Updated at: Thu, 17 Aug 2023 12:09:19 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Nutrition per serving
Calories915.8 kcal (46%)
Total Fat31 g (44%)
Carbs128.8 g (50%)
Sugars38.3 g (43%)
Protein38.4 g (77%)
Sodium911.3 mg (46%)
Fiber31.8 g (114%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
350gbroccoli
cut into florets
4green shallots
thinly sliced
400gcan chickpeas
rinsed, drained
1lebanese cucumber
coarsely chopped
200gmixed grape tomatoes
halved
½ cupfresh mint leaves
finely chopped
2 cupsparsley leaves
fresh, continental, finely chopped
1lemon juiced
2 Tbspomegranate molasses
40gmarinated feta
crumbled
1 tablespoonpine nuts
toasted
pomegranate seeds
to serve, optional
lemon wedges
to serve
Instructions
View on taste.com.au
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Notes
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