Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories250.5 kcal (13%)
Total Fat3.3 g (5%)
Carbs50.3 g (19%)
Sugars3.5 g (4%)
Protein10.6 g (21%)
Sodium47.2 mg (2%)
Fiber8 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on drgourmet.com
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