Potato Kielbasa Skillet with Brown Sugar and Thyme Dressing

Name: Potato Kielbasa Skillet with Brown Sugar and Thyme Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound red potatoes, cubed (About 3 medium sized potatoes) 3/4 lb. smoked kielbasa or Polish sausage, cut into 1/4-inch slices 1/2 cup chopped onion 1 Tbs. olive oil 2 Tbs. brown sugar 2 Tbs. cider vinegar 1 Tbs. Dijon mustard 1/2 tsp. dried thyme 1/4 tsp. pepper 4 cups fresh baby spinach ( I like to chop my spinach, but you can use them whole if you prefer) 5 bacon strips, cooked and crumbled

1 step

Prep:15minCook:15min

Updated at: Thu, 17 Aug 2023 05:07:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories544 kcal (27%)

Total Fat39.3 g (56%)

Carbs24.4 g (9%)

Sugars8.5 g (9%)

Protein20.2 g (40%)

Sodium1349.5 mg (67%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 poundred potatoes

cubed, About 3 medium sized potatoes Polish, cut into 1/4-inch slices cho you can use if you

0.75 lbsmoked kielbasa sausage

½ cuponion

1 Tbsolive oil

2 Tbsbrown sugar

2 Tbscider vinegar

1 TbsDijon mustard

½ tspdried thyme

¼ tsppepper

4 cupsfresh baby spinach

5bacon strips

cooked and crumbled

Instructions

Step 1

Directions: Place cubed potatoes and water in a microwave-safe dish. Cover bowl with plastic wrap (no need to poke any holes) and microwave on high for 4 minutes or until fork tender; drain. (Mine took closer to 6 minutes before they were fork-tender) In a large skillet on medium-high heat, saute kielbasa and onion in oil until onion is tender; about 3-5 minutes. (I skipped the oil and just used the bacon grease to fry it in.) Add potatoes; saute 3-5 minutes longer or until kielbasa and potatoes are lightly browned. Meanwhile, combine the brown sugar, vinegar, mustard, thyme, and pepper; stir into skillet. Bring to a boil. Reduce heat; simmer, uncovered for 2-3 minutes or until heated through. Add spinach and bacon; cook and stir until spinach is wilted. Yields 4 servings. From: Recipe Shoebox

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