Potato Kielbasa Skillet with Brown Sugar and Thyme Dressing

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Step 1

Directions: Place cubed potatoes and water in a microwave-safe dish. Cover bowl with plastic wrap (no need to poke any holes) and microwave on high for 4 minutes or until fork tender; drain. (Mine took closer to 6 minutes before they were fork-tender) In a large skillet on medium-high heat, saute kielbasa and onion in oil until onion is tender; about 3-5 minutes. (I skipped the oil and just used the bacon grease to fry it in.) Add potatoes; saute 3-5 minutes longer or until kielbasa and potatoes are lightly browned. Meanwhile, combine the brown sugar, vinegar, mustard, thyme, and pepper; stir into skillet. Bring to a boil. Reduce heat; simmer, uncovered for 2-3 minutes or until heated through. Add spinach and bacon; cook and stir until spinach is wilted. Yields 4 servings. From: Recipe Shoebox

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