Cranberry Orange Gluten Free Coffee Cake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Set oven for 350°F

Step 2

Zest orange and add to a large mixing bowl.

Step 3

In a small bowl mix fresh orange juice and soy milk together and set aside.

Step 4

Into bowl with orange zest, add oat flour, white whole wheat flour, coconut sugar, baking soda and salt. Whisk well.

Step 5

Stir in milk mixture, apple sauce and vanilla until just combined. Fold in 2 cups of frozen cranberries, reserving the rest for the top.

Step 6

Line bottom of a 9in cake or pie pan with parchment paper (or spray with non-stick spray. Pour cake batter into prepared dish and smooth out top. Sprinkle remaining cranberries and turbinado sugar over the top of the cake.

Step 7

Bake for 45-55 minutes on middle rack of oven. To check for doneness, there should be no jiggle left in the center of the cake. Test cake using a toothpick in the center, trying not to hit a cranberry. Cake is finished when toothpick comes out clean or with just a few crumbs.

Step 8

Let cake cool completely before serving.