Creamy tomato pasta

Name: Creamy tomato pasta
Cuisine: European, Italian, Mediterranean
Ingredients: 2 tablespoons olive oil; 2 tablespoons butter; 1 shallot; 2 cloves garlic; 1/2 teaspoon chili flakes; 4 tablespoons tomato paste; 1 cup heavy cream; 1 pound cooked pasta; 1 cup grated Parmesan cheese; 1 cup pasta water (save 1 cup before straining the pasta); Hand full fresh basil

4 steps

Updated at: Thu, 17 Aug 2023 11:32:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories2448.1 kcal (122%)

Total Fat166.2 g (237%)

Carbs168.6 g (65%)

Sugars19.6 g (22%)

Protein73.2 g (146%)

Sodium1291.4 mg (65%)

Fiber11.9 g (43%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 tablespoonsolive oil

2 tablespoonsbutter

1shallot

2cloves garlic

½ teaspoonchili flakes

4 tablespoonstomato paste

1 cupheavy cream

1 poundpasta

cooked

1 cupgrated parmesan cheese

1 cuppasta water

save 1 cup before straining the pasta

fresh basil

Instructions

Step 1

1. Cook pasta according to the package instructions. Before straining the pasta make sure you save about 1 cup of the pasta water.

Step 2

2. Make the sauce— Put a skillet on high heat add in the olive oil, butter and let the butter melt. Next add in the shallots and garlic sauté for a minute.

Step 3

3. Next add in the chili flakes, Tomato paste and cook the tomato paste for about 3 minutes, then add in the heavy cream and stir well.

Step 4

4. Next Add in the cooked pasta, grated Parmesan cheese, pasta water, fresh basil and mix until all the pasta in covered in the sauce. Let it cook in the sauce for about another minute and done. Garnish with more Parmesan cheese, fresh basil and enjoy.

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