Spaghetti à la crème con funghi

A delicious recipe I made up out of stuff that I just had laying around. 🍝

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Chop your ingredients.

Step 2

Sauté the onion and the bell pepper first.

Step 3

Add the mushrooms and let them shrink to about 1/3 of their size.

Step 4

Add salt and pepper.

Step 5

Pour the wine, add the thyme and let boil for about 3 minutes.

Step 6

Finally, add the cream, the cheese and the turmeric and let them boil until the sauce has set.

Step 7

Meanwhile, start boiling your pasta. You can add broth if you want. Boil for 2 minutes less than instructed.

Step 8

Transfer your pasta on the frying pan and mix with the sauce. Garnish with freshly chopped parsley.