Alfredo Sauce (vegan)

Created / adapted by Jolene

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Sauté garlic in oil, being careful it doesn't scorch. Once lightly browned and tender, add arrowroot powder. Mix thoroughly.

Step 2

Keeping burner on medium heat, gradually add milk, stirring constantly with a whisk. Remove from heat.

Step 3

Brown the tofu and season it with garlic and onion powder until the color changes.

Step 4

Add remaining ingredients to Vitamix, and puree on high speed. Add garlic sauce and mix again. Return to skillet, and heat until it begins to simmer, stirring occasionally with a whisk. Remove from heat

Step 5

If it is too thick, add some extra water. Serve over pasta of your choice (2lbs).