Sweet and sour

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Press tofu for 30 minutes

Step 2

Slice onion, garlic, and red pepper

Step 3

Put pineapple juice, rice vinegar, ketchup, and sugar in a small saucepan

Step 4

Let it simmer for 7 minutes until the sauce is syrupy. Set aside

Step 5

Mix garlic and onion powder with cornflour

Step 6

Cut tofu and toss in cornflour

Step 7

Heat oil and fry tofu until crispy for about 7-10 minutes and then set aside

Step 8

Fry onion for about 5 minutes

Step 9

Add pepper, garlic, and ginger and cook for 3-5 minutes

Step 10

Add pineapple, tofu, and sauce to the pan and cook for another 1-2 minutes