Mini M&M Cookie Cups

Name: Mini M&M Cookie Cups
Cuisine: American
Ingredients: 2 1/4 cups all purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 sticks unsalted butter (room temperature); 3/4 cup granulated sugar; 3/4 cup brown sugar; 2 large eggs; 2 teaspoons vanilla; 10 ounce Mini M&M's (1 package (or 1 10oz package chocolate chips)); 1/4 cup cocoa powder ((optional))

Instructions

These Mini MM Cookie Cups with Buttercream are sure to be a hit! Feel free to sub out the mini MMs for chocolate chips! If you want to make these Chocolate Chocolate Chip Cookie cups, add 1/4 cups cocoa powder. You can eat these as is or fill. I fill them with my All-Butter American Buttercream. You can easily place a chocolate kiss into the indention while the cookies are still warm or even use a chocolate ganache. You can also bake this in a cake pan for a big cookie! If you’re doing it this way, bake at 340 degrees F for 24-28 minutes.

Updated at: Thu, 17 Aug 2023 07:05:30 GMT