
By Allrecipes
Easy Beef Bourguignon
Instructions
Prep:30minCook:1h 5min
This recipe is the easy version of the classic French beef bourguignon dish, so it doesn't cook as long. Great served over pasta or potatoes.
Updated at: Mon, 31 Mar 2025 05:36:28 GMT
Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
7
Low
Nutrition per serving
Calories570.5 kcal (29%)
Total Fat34 g (49%)
Carbs17.6 g (7%)
Sugars5.5 g (6%)
Protein37.7 g (75%)
Sodium1316.7 mg (66%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

2 poundsboneless beef chuck roast
trimmed and cut into 1-inch cubes

2 teaspoonskosher salt

1 teaspoonground black pepper

4 sliceshickory smoked bacon
thick-cut, cut into small cubes

1white onion
medium, cut into 1/2-inch dice

2cloves garlic
minced

1 x 8 ouncesliced baby portobello mushrooms
package

2 tablespoonstomato paste

2 cupsreduced-sodium beef broth

1 cupdry red wine

1 poundcarrots
cut diagonally into 1/2-inch slices

2 tablespoonsall-purpose flour

½ cupfresh flat-leaf parsley
chopped
Instructions
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Notes
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