Stuffed Salmon Bites Skewers

Updated at: Thu, 17 Aug 2023 11:35:04 GMT

Step 1

Start off by sautéing the Sausage, once it begins to brown add the onions

Step 2

Add sausage and onions to the spinach; seasoning with all these the ingredients listed below

Step 3

Mix in really well and set aside

Step 4

Gently cut a small pocket coming from the thicker side of the salmon; be careful not to go to deep or too wide . Season with the creole seasoning if you choose but be careful we’re already using lots of sodium

Step 5

Stuff the salmon with filing then carefully stick the skewers in . Max 3 bites per skewers if using regular skewers.

Step 6

Using a large pan on medium heat add the oil and allow it to get hot ; once it’s hot add the salmon skewers is . DO NOT sear on the stuffing side !

Step 7

Once you get a nice sear on your salmon add the butter and baste. Lower heat to low and cover with a lid and allow it to finish cooking .

Step 8

Serve with rice or eat with Naan bread or tortilla

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