Crab Cakes With Key Lime Mayonnaise

Name: Crab Cakes With Key Lime Mayonnaise
Cook time: 30 min
Total time: 30 min
Cuisine: Southern
Ingredients: 3/4 cup finely crushed saltine cracker crumbs (from about 20 crackers); 1/4 cup finely chopped red bell pepper (from 1 small pepper); 1/4 cup finely chopped scallions (from 2 scallions), plus more for garnish; 2 large egg yolks; 3/4 tsp. kosher salt; 1/2 tsp. Old Bay seasoning; 1/2 tsp. Worcestershire sauce; 1/4 cup, plus 1/3 cup mayonnaise, divided; 1 lb. fresh lump crabmeat, drained and picked over; 1/2 tsp. Key lime zest plus 1 Tbsp. juice (from 1 Key lime); 2 Tbsp. unsalted butter; Mango Salsa; Mixed greens (optional); Key lime slices, for garnish (optional)

Instructions

Cook:30min

Learn how to make these easy Crab Cakes With Key Lime Mayonnaise at home. These crab cakes are ready in just 30 minutes, but they're a highly impressive meal you could serve guests.

Updated at: Thu, 01 Jan 2026 17:28:20 GMT