الدجاج بالكريمة مع التفاحChicken with Apple in white sauce

Rice: Every 1 cup rice we put 1 tsp tumeric

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Step 1

Marinate the cube cut chicken with salt, pepper and some flour and put in the fridge for half an hour. This will make the chicken stay one piece once being cooked

Step 2

Put Mazolla Oil or Butter in the pot (2 tsp butter/4tsp oil)

Step 3

Place the cube cut chicken. Then, place minced onion(make them small squares), add carrots, then add cut mushroom in same order

Step 4

Mix together, once cooked add half a tea spoon of flour

Step 5

Add the square cut apples, add salt and pepper and some curry (optional)

Step 6

Add Heavy Whipping cream and a glass of water/milk if cream was too heavy

Step 7

For the rice, measure 2 cups of rice. Put oil in the pan. Put the rice, add salt. Add water.

Step 8

Once half boiled, add tuneric. Every 1 cup of rice, put 1 tsp