By Amy Lynam
carrot cupcakes
Instructions
Prep:20minCook:25min
store in the fridge for up to 5 days
Updated at: Thu, 17 Aug 2023 06:38:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories370.1 kcal (19%)
Total Fat20.9 g (30%)
Carbs43.8 g (17%)
Sugars31.9 g (35%)
Protein3.5 g (7%)
Sodium178.7 mg (9%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
for the cupcakes
160gflour
1 tspbaking soda
½ tspsea salt
¾ tspground cinnamon
¼ tspground ginger
optional
¼ tspground cardamom
optional
⅛ tspground nutmeg
optional
118mlveg oil
100gcaster sugar
95gbrown sugar
2eggs
150gcarrots
32gpecans
chopped, or walnuts
for the frosting
Instructions
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Notes
2 liked
0 disliked
Delicious
Easy
Go-to
Moist
Under 30 minutes
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