Nutrition balance score
Great
Glycemic Index
63
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories320.4 kcal (16%)
Total Fat13.3 g (19%)
Carbs37.2 g (14%)
Sugars5.8 g (6%)
Protein14.7 g (29%)
Sodium483.3 mg (24%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
To serve, spread goat cheese on bread and top with walnuts, cucumber, and arugula.
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