Nutrition balance score
Great
Glycemic Index
61
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories301.2 kcal (15%)
Total Fat13.2 g (19%)
Carbs30.4 g (12%)
Sugars4.4 g (5%)
Protein14.1 g (28%)
Sodium459.5 mg (23%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
To serve, spread goat cheese on bread and top with walnuts, cucumber, and arugula.
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