Manchow (Indian-spiced tomato soup)

Name: Manchow (Indian-spiced tomato soup)
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Indian, Asian
Ingredients: 2 cans fire roasted diced tomatoes; 1 parsnip, peeled and chopped; 6 green onions, sliced with whites and greens seperated; 1 carrot, sliced; 3 cloves of garlic, whole; 1 tbsp olive oil; 1 tsp spicy curry powder; 1 tsp vindaloo curry powder; 1 tsp garam masala; 1/2 tsp salt; 12 oz water; 3 tbsp miso paste; 1 tsp grated ginger; 2 tbsp marsala cooking wine; 2 cups of ice; 1 cup heavy cream

6 steps

Prep:10minCook:1h

This creative take on a traditional tomato soup is close enough to the original that everyone will love it. But the Indian spices will have your kitchen smelling amazing and guests asking for the recipe.

Updated at: Thu, 17 Aug 2023 06:41:25 GMT

Ingredients

6 servings

2cans fire roasted diced tomatoes

1parsnip

peeled and chopped

6green onions

sliced with whites and greens seperated

1carrot

sliced

3 clovesgarlic

whole

1 Tbspolive oil

1 tspspicy curry powder

1 tspvindaloo curry powder

1 tspgaram masala

½ tspsalt

12 ozwater

3 Tbspmiso paste

1 tspgrated ginger

2 Tbspmarsala cooking wine

2 cupsice

1 cupheavy cream

Instructions

Step 1

In a Dutch oven or a large similarly sized pan, sauté the parsnips, carrots, garlic cloves and onion whites over medium-high heat for 5 minutes, stirring frequently. Season with the salt.

parsnip1

carrot1

green onions6

garlic3 cloves

olive oil1 Tbsp

salt½ tsp

Step 2

While the vegetables sauté, measure out the spices and miso and open your cans of tomatoes

Step 3

After the vegetables have sautéed for 5 minutes, add the spices and stir constantly for 1-2 minutes until they become aromatic, start to brown, and begin to stick to the pan. Add the marsala and continue to stir to deglaze the pan.

Step 4

Once the marsala has evaporated, Add the tomatoes and the miso paste. and stir to combine. Cover and simmer for 60 minutes.

Step 5

After 60 minutes, add the water and ice to cool the soup. Add the soup in batches to your blender (no more than half full because hot items will explode). Blend thoroughly, adding the heavy cream as you go. You may need to bring the blended soup back to a simmer before serving.

Step 6

Garnish with a few of the green onion tops, cilantro leaves, grated ginger and/or flavored oils.