Creamy Turmeric and Potato Soup

Name: Creamy Turmeric and Potato Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 4 tbsp butter; 2 shallots, minced; 8 cloves garlic, minced; 4 tbsp flour; 2 tbsp turmeric; 1 tbsp garlic powder; 1 tbsp onion powder; 3 tsp salt (or more to taste); 1 1/2 tsp white pepper (or more to taste); 5 large gold potatoes, peeled and cubed into 1/2 inch cubes; 4 carrots, peeled and sliced; 4 cups vegetable stock; 1 2/3 cup heavy cream; 3 cups Monterrey jack cheese; Sour cream (optional); Sliced green onions (optional)

6 steps

Prep:15minCook:45min

This is one of my personal recipes. I used it to help get me through wisdom tooth recovery, but it was so good that I would happily eat it again!

Updated at: Wed, 16 Aug 2023 20:25:55 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories746.5 kcal (37%)

Total Fat49 g (70%)

Carbs57.5 g (22%)

Sugars8.6 g (10%)

Protein22.4 g (45%)

Sodium2059.5 mg (103%)

Fiber8.6 g (31%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

4 Tbspbutter

4 Tbspflour

2 Tbspturmeric

1 Tbspgarlic powder

1 Tbsponion powder

3 tspsalt

or more to taste

1 ½ tspwhite pepper

or more to taste

5gold potatoes

large, peeled and cubed into 1/2 inch cubes

4carrots

peeled and sliced

4 cupsvegetable stock

1 ⅔ cupheavy cream

3 cupsmonterrey jack cheese

Instructions

Step 1

Melt butter in a large dutch oven over medium heat. Once melted, saute shallots and garlic until soft and fragrant, about 2 minutes.

Step 2

Add flour and all seasonings, stirring well. Allow seasonings to toast for 2-3 minutes.

Step 3

Add potatoes, carrots and vegetable stock. Stir well being sure to scrape the browned bits from the bottom of the pot. Let simmer for 5 minutes, stirring frequently.

Step 4

Stir in cream, bring to a boil, then reduce heat to medium-low and simmer for 20 minutesor until the potatoes and carrots are soft.

Step 5

Remove from heat then stir in cheese until melted. Either pour into a blender and blend in batches or use an immersion hand blender directly in the dutch oven itself, blending until smooth.

Step 6

Serve topped with sour cream and green onions if desired and enjoy!

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