Sticky chicken

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Step 1

Dice the chicken thighs and toss in the allspice. Toss to coat. Place fry pan onto medium high heat and add chicken pieces when the pan is hot. Allow to sear on one side (2-3 minutes) before turning to brown on other sides.

Step 2

Continue browning chicken on all sides until it is cooked through. Pour over the sweet chilli sauces and sesame seeds and mix to combine. Allow the sauce to warm through and caramelise slightly.

Step 3

Serve with rice and steamed veges or crispy noodle salad.