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Cajun Mac n’ Cheese
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By Anonymous Shrimp

Cajun Mac n’ Cheese

Updated at: Thu, 17 Aug 2023 03:40:36 GMT

Nutrition balance score

Unbalanced
Glycemic Index
50
Low
Glycemic Load
11
Moderate

Nutrition per serving

Calories509.2 kcal (25%)
Total Fat41.1 g (59%)
Carbs22.6 g (9%)
Sugars5.1 g (6%)
Protein13.7 g (27%)
Sodium897.4 mg (45%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Melt the butter in a skillet on medium heat. Add the flour when just melted.
Frying PanFrying Pan
WhiskWhisk
butterbutter0.5 stick
flourflour2 Tbsp
Step 2
2. Cook the roux for about 2 minutes, or until ready, then add heavy whipping cream and milk, and whisk. Continue stirring until thick.
WhiskWhisk
heavy whipping creamheavy whipping cream1 cup
milkmilk1 cup
Step 3
3. Add the seasonings, stirring the mixture and tasting. Add more to achieve desired spice and taste.
saltsalt1 tsp
cajun seasoningcajun seasoning1 tsp
garlic powdergarlic powder1 tsp
pepperpepper
paprikapaprika
Step 4
4. In a separate bowl grate the cheese. Add to the mixture and stir. Turn off heat to prevent separation while cooking. Stir the cheese entirely into the mixture. Consistency should be creamy and thickening.
CheeseCheese1 cup
Step 5
5. Add cooked pasta and stir for 1-2 minutes. Add more seasonings to taste and serve.
PotPot
StrainerStrainer
pastapasta2 cups

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