BBQ Tofu — Sweet Greens Vegan

Back again with another yummy tofu recipe! This time, we’re making BBQ tofu, perfect for the summer

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Once completely frozen, remove the tofu from the freezer and thaw out. Simply sit the tofu on your counter. The thawing process will take several hours

Step 2

When ready to cook, cube the tofu (or break it apart using your hands) and toss with olive oil and the liquid aminos. Sprinkle in the cornstarch, if using, and ensure each piece is coated

Step 3

Add the tofu to an oiled skillet over medium heat and cook on each side until brown and crispy

Step 4

Next, add in 3/4 cup of the BBQ sauce and mix well. Let simmer until the BBQ sauce cooks down a bit (should cook for about 5-7 mins)