Lasagna by Better Homes & Gardens

The first cookbook I ever owned was the Better Homes & Gardens cookbook. Eventually it fell completely apart, and the ONE recipe I missed having was this Lasagna. One day, I just googled it, and this photo came up. The exact page as I remember seeing it! Click on the photo to see the entire recipe. 😊

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 375°F. Brown the meat; drain excess fat. Add the next 5 ingredients. Simmer, covered, 30 minutes, stirring occasionally.

Step 2

Cook noodles according to package directions; drain and rinse.

Step 3

Combine remaining ingredients, except the Mozzarella cheese.

Step 4

Place half the noodles in a lightly greased 9×13-inch baking dish; spread with half the ricotta filling; add half the Mozzarella cheese and half the meat sauce. Repeat the layers.

Step 5

Bake, uncovered for about 30 minutes or until thoroughly heated through. Let stand 15 minutes before cutting into squares (filling will set up slightly).

Step 6

Make-Ahead Directions: You can assemble as directed; cover and refrigerate up to 24 hours. Add about 15 minutes more to the bake time.

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