Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
62
High
Nutrition per serving
Calories1298.4 kcal (65%)
Total Fat55.7 g (80%)
Carbs122.9 g (47%)
Sugars16.9 g (19%)
Protein71.8 g (144%)
Sodium3700.8 mg (185%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Fry meat and veggies together.
Step 2
Drain and add seasonings.
Step 3
Add remaining ingredients except noodles and melt until flavors combine.
Step 4
Boil spaghetti noodles & drain. Mix with sauce.
Step 5
Serve with garlic bread and salad.
Notes
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