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Kori Wojciehowski
By Kori Wojciehowski

Baked Spaghetti

8 steps
Prep:10minCook:45min
Updated at: Thu, 17 Aug 2023 03:15:07 GMT

Nutrition balance score

Unbalanced
Glycemic Index
51
Low
Glycemic Load
23
High

Nutrition per serving

Calories616.5 kcal (31%)
Total Fat35.5 g (51%)
Carbs45.2 g (17%)
Sugars5.7 g (6%)
Protein29.1 g (58%)
Sodium862.4 mg (43%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray. Set aside.
Step 2
Cook Italian sausage in a skillet until no longer pink. Drain fat.
Step 3
Cook spaghetti according to package directions. Drain.
Step 4
Whisk together eggs, parmesan cheese, and melted butter. Toss with cooked pasta. Set aside.
Step 5
Combine ricotta, parsley and sour cream. Set aside.
Step 6
Combine spaghetti sauce and cooked sausage/hamburger. Set aside.
Step 7
Layer half of pasta mixture, half of ricotta cheese mixture, half of meat sauce and half of mozzarella. Repeat layers.
Step 8
Cover pan with aluminum foil and bake 35 minutes. Remove foil and bake an additional 10 minutes (until cheese is bubbly).

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