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Ingredients
0 servings
LEMON BLUEBERRY

2 ½ cupsold fashioned oats
gluten free certified if necessary

¾ cupsflour
gluten free or all purpose

¼ cupcoconut sugar

1 teaspoonbaking powder

½ teaspoonground cinnamon

⅛ teaspoonsalt

½ cupnon-dairy milk
I like almond

¼ cupmaple syrup

1flax egg
1 Tbsp ground flax mixed with 2 1/2 Tbsp water, let sit for a few minutes

1 teaspoonvanilla extract

1 ½ teaspoonslemon zest

2 teaspoonslemon juice

½ cupdried blueberries
you could also use fresh

carrot cake

2 ½ cupsold fashioned oats
gluten free certified if necessary

¾ cupsflour
gluten free or all purpose

¼ cupcoconut sugar

1 teaspoonbaking powder

1 ½ teaspoonground cinnamon

¼ teaspoonground nutmeg

¼ teaspoonground cloves

¼ teaspoonground ginger

⅛ teaspoonsalt

½ cupnon-dairy milk
I like almond

¼ cupmaple syrup

1flax egg
1 Tbsp ground flax mixed with 2 1/2 Tbsp water, let sit for a few minutes

1 teaspoonvanilla extract

1 cupcarrot
grated
CHERRY CHOCOLATE

2 ½ cupsold fashioned oats
gluten free certified if necessary

¾ cupsflour
gluten free or all purpose

¼ cupcoconut sugar

1 teaspoonbaking powder

½ teaspoonground cinnamon

⅛ teaspoonsalt

½ cupnon-dairy milk
I like almond

¼ cupmaple syrup

1flax egg
1 Tbsp ground flax mixed with 2 1/2 Tbsp water, let sit for a few minutes

1 teaspoonvanilla extract

⅓ cupchocolate chips
I used mini non-dairy ones

½ cupdried cherries
You can also use fresh

CHOCOLATE PEANUT BUTTER

2 ½ cupsold fashioned oats
gluten free certified if necessary

¾ cupsflour
gluten free or all purpose

¼ cupcoconut sugar

1 teaspoonbaking powder

½ teaspoonground cinnamon

⅛ teaspoonsalt

½ cupnon-dairy milk
I like almond

¼ cupmaple syrup

1flax egg
1 Tbsp ground flax mixed with 2 1/2 Tbsp water, let sit for a few minutes

2 teaspoonsvanilla extract

½ cupcreamy peanut butter

¼ cupunsweetened cocoa powder

banana bread

2 ½ cupsold fashioned oats
gluten free certified if necessary

¾ cupsflour
gluten free or all purpose

¼ cupcoconut sugar

1 teaspoonbaking powder

1 teaspoonground cinnamon

⅛ teaspoonsalt

½ cupnon-dairy milk
I like almond

¼ cupmaple syrup

1flax egg
1 Tbsp ground flax mixed with 2 1/2 Tbsp water, let sit for a few minutes

1 teaspoonvanilla extract

1banana
large, ripe, mashed

½ cupchopped walnuts
TROPICAL

2 ½ cupsold fashioned oats
gluten free certified if necessary

¾ cupsflour
gluten free or all purpose

¼ cupcoconut sugar

1 teaspoonbaking powder

½ teaspoonground cinnamon

⅛ teaspoonsalt

½ cupnon-dairy milk
I like almond

¼ cupmaple syrup

1flax egg
1 Tbsp ground flax mixed with 2 1/2 Tbsp water, let sit for a few minutes

1 teaspoonvanilla extract

½ cupdried pineapple
diced

½ cupdried mango
diced

½ cupdried apricot
dice
Instructions
Step 1
FULL RECIPE : -- https://www.4krecipes.com/2022/09/healthy-breakfast-cookies.html
Step 2
Preheat the oven to 350°F and line a large baking sheet with parchment paper. Add all dry ingredients to a large bowl and stir. Next, add all the remaining ingredients and mix again until everything is combined.
Step 3
Use a 1/4 cup ladle to scoop the mixture onto the parchment paper. Lightly pat the tops and bake the cookies for 15-17 minutes, until firm and fully set. Let it cool on a wire rack before eating.
Notes
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