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Ingredients
0 servings
LEMON BLUEBERRY
2 ½ cupsoats
old fashioned, gluten free certified if necessary
¾ cupsflour
gluten free or all purpose
¼ cupcoconut sugar
1 teaspoonbaking powder
½ teaspoonground cinnamon
⅛ teaspoonsalt
½ cupnon-dairy milk
I like almond
¼ cupmaple syrup
1 Tbspground flax
1, mixed with, let sit for a few minutes
water
1 teaspoonvanilla extract
1 ½ teaspoonslemon zest
2 teaspoonslemon juice
½ cupdried blueberries
you could also use fresh
carrot cake
2 ½ cupsoats
old fashioned, gluten free certified if necessary
¾ cupsflour
gluten free or all purpose
¼ cupcoconut sugar
1 teaspoonbaking powder
1 ½ teaspoonground cinnamon
¼ teaspoonground nutmeg
¼ teaspoonground cloves
¼ teaspoonground ginger
⅛ teaspoonsalt
½ cupnon-dairy milk
I like almond
¼ cupmaple syrup
1 Tbspground flax
1, mixed with, let sit for a few minutes
water
1 teaspoonvanilla extract
1 cupcarrot
grated
CHERRY CHOCOLATE
2 ½ cupsoats
old fashioned, gluten free certified if necessary
¾ cupsflour
gluten free or all purpose
¼ cupcoconut sugar
1 teaspoonbaking powder
½ teaspoonground cinnamon
⅛ teaspoonsalt
½ cupnon-dairy milk
I like almond
¼ cupmaple syrup
1 Tbspground flax
1, mixed with, let sit for a few minutes
water
1 teaspoonvanilla extract
⅓ cupchocolate chips
I used mini non-dairy ones
½ cupdried cherries
You can also use fresh
CHOCOLATE PEANUT BUTTER
2 ½ cupsoats
old fashioned, gluten free certified if necessary
¾ cupsflour
gluten free or all purpose
¼ cupcoconut sugar
1 teaspoonbaking powder
½ teaspoonground cinnamon
⅛ teaspoonsalt
½ cupnon-dairy milk
I like almond
¼ cupmaple syrup
1 Tbspground flax
1, mixed with, let sit for a few minutes
water
2 teaspoonsvanilla extract
½ cupcreamy peanut butter
¼ cupunsweetened cocoa powder
banana bread
2 ½ cupsoats
old fashioned, gluten free certified if necessary
¾ cupsflour
gluten free or all purpose
¼ cupcoconut sugar
1 teaspoonbaking powder
1 teaspoonground cinnamon
⅛ teaspoonsalt
½ cupnon-dairy milk
I like almond
¼ cupmaple syrup
1 Tbspground flax
1, mixed with, let sit for a few minutes
water
1 teaspoonvanilla extract
1banana
large, ripe, mashed
½ cupchopped walnuts
TROPICAL
2 ½ cupsoats
old fashioned, gluten free certified if necessary
¾ cupsflour
gluten free or all purpose
¼ cupcoconut sugar
1 teaspoonbaking powder
½ teaspoonground cinnamon
⅛ teaspoonsalt
½ cupnon-dairy milk
I like almond
¼ cupmaple syrup
1 Tbspground flax
1, mixed with, let sit for a few minutes
water
1 teaspoonvanilla extract
½ cupdried pineapple
diced
½ cupdried mango
diced
½ cupdried apricot
dice
Instructions
Step 1
FULL RECIPE : -- https://www.4krecipes.com/2022/09/healthy-breakfast-cookies.html
Step 2
Preheat the oven to 350°F and line a large baking sheet with parchment paper. Add all dry ingredients to a large bowl and stir. Next, add all the remaining ingredients and mix again until everything is combined.
Step 3
Use a 1/4 cup ladle to scoop the mixture onto the parchment paper. Lightly pat the tops and bake the cookies for 15-17 minutes, until firm and fully set. Let it cool on a wire rack before eating.
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