Perfect Pancakes

The old Food Network recipe I used back in college for my first self-made Saturday morning breakfast.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Whisk the dry ingredients together in a medium bowl.

Step 2

Melt the butter.

Step 3

Whisk the wet ingredients together in a small bowl, adding the melted butter last.

Step 4

Prepare a nonstick skillet over medium heat. Lower heat is generally better, but sometimes I am impatient. Do not go above 50% heat.

Step 5

Add batter 1/4 cup at a time, and let cook until bubbly on top.

Step 6

Flip and cook until golden on both sides.