Spicy Chicken with Flatbreads and Tzatziki
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By Mark DiPilato
Spicy Chicken with Flatbreads and Tzatziki
8 steps
Prep:1h 20minCook:40min
Spicy red chicken served over homemade flatbreads with Tzatziki sauce.
Updated at: Thu, 17 Aug 2023 01:10:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Glycemic Load
4
Low
Nutrition per serving
Calories433.9 kcal (22%)
Total Fat33 g (47%)
Carbs11.8 g (5%)
Sugars5.9 g (7%)
Protein23.1 g (46%)
Sodium2162.8 mg (108%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Chicken

2 lbchicken
breast or thigh

4cloves garlic
minced

0.5onion
minced

1 Tbsporegano

1 Tbsppaprika

1 Tbspcayenne

salt

pepper

1 Tbsptomato puree

2 Tbspnatural yoghurt

1 Tbspolive oil
Tzatziki Sauce

5 oznatural yoghurt

0.25cucumber

1clove garlic
minced

0.5lemon
squeezed

mint leaves
or dill, chopped

1 Tbspolive oil

salt

pepper
Flatbread
Instructions
Chicken Marinade
Step 1
In a bowl, mix all ingredients.











Step 2
Marinade the chicken for at least 2 hours.
Step 3
After marination, place chicken on a hot bbq or griddle.
Ensure that chicken cooks all the way through.
Tzatziki Sauce
Step 4
Mix all ingredients together in a bowl.








Flatbreads
Step 5
Add all ingredients to a bowl and mix until thick.





Step 6
Let the dough rest for 30 minutes.
Step 7
Lightly flour a surface and divide the dough into 8.
Step 8
Roll out the dough and place on a hot, dry pan and cook for about a minute on each side.
Notes
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