Mexican Rice Salad

5 steps

Updated at: Thu, 17 Aug 2023 02:54:38 GMT

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Ingredients

0 servings

2 tspliquid from jalapeño jar

salt

For Serving

tortilla chips

crushed

Instructions

Step 1

In a large bowl, add the tomato purée, paprika, garlic/onion granules, oil and 3 tbsp water. Mix until well combined and then add the rice. Mix until the rice is fully coated. Season well with salt and pepper.

Step 2

Rinse and drain the black beans and add to the bowl with the rice. Mix well.

Step 3

Finely dice the red onion and add to a small bowl. Squeeze in the juice of the lime, make sure the onion is covered with juice and put to one side.

Step 4

Finely chop the pepper, spring onions and coriander. Save 1/3 of the coriander for the dressing. Add to the large bowl along with the corn, the red onions and any lime juice remaining in the bowl.

Step 5

Add all of the dressing ingredients including the extra coriander to the bowl that had the onions in it and mix well. Season to taste. Drizzle over the salad, top with tortilla chips and enjoy!

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