The Perfect Oatmeal Chocolate Chip Cookie

Name: The Perfect Oatmeal Chocolate Chip Cookie
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 2 sticks salted butter; softened; 1 cup brown sugar; 1/2 cup white sugar; 2 eggs; 1 vanilla bean pod (slice down the center and scrape vanilla paste out); 1 tsp vanilla; 1 1/2 cups all purpose flour; 1 tsp baking soda; 1 tsp baking powder; 1/2 cup toasted pecans; chopped (toasted at 400 for 5 min); 2 cups oats; 2 bars 60% premium baking bittersweet chocolate; chopped

1 step

Prep:20minCook:12min

I mastered the chocolate chip cookie

Updated at: Thu, 17 Aug 2023 02:58:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories506.4 kcal (25%)

Total Fat27.6 g (39%)

Carbs61.3 g (24%)

Sugars29.1 g (32%)

Protein7.7 g (15%)

Sodium244.8 mg (12%)

Fiber4.6 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 stickssalted butter

slice down the center and scrape vanilla paste out

1 tspvanilla

1 ½ cupsall purpose flour

1 tspbaking soda

1 tspbaking powder

½ cuppecans

toasted, chopped, toasted at 400 for 5 min

2 cupsoats

2 barsbittersweet chocolate

60% premium baking, chopped

Instructions

Step 1

Preheat oven to 375. Mix the wet ingredients in with the dry. Add oats, chopped pecans, and chocolate. Bake for 12 minutes or until just golden brown on top!