Vegan Burrito

Name: Vegan Burrito
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Mexican, Latin American, American
Ingredients: 2 tablespoons olive oil; 1 tablespoon soy sauce; 1 tablespoon apple cider vinegar; 2 teaspoons Gran Luchito Chipotle Paste; 2 king edward potatoes (peeled and diced small); 1 red onion (cut into small chunks); 1 red pepper (cut into squares); 2 cups of vine cherry tomatoes; 2 ripe avocados; ½ red onion (finely diced); 1 lime (juice); 1 tablespoons extra virgin olive oil; 2 packs of Gran Luchito Burrito Wraps (you need 2 wraps per burrito); 1 sachet of Gran Luchito Cantina Beans; ¾ cup of vegan creme fraiche (optional); Handful of coriander (roughly chopped)

Instructions

Prep:15minCook:40min

We love a good burrito recipe here at Gran Luchito and we always like to have something for everyone, so here is our Vegan Burrito made with tasty veggies roasted with potatoes and a bit of our magical Chipotle Paste! The result is a delicious and substantial filling to stuff your burritos with. We also like to add a spoonful of Cantina Beans, not only as a good source of protein but also as another vegan filling that adds more flavour and texture to this burrito. Prepare some nice fresh homemade guacamole to go with your vegan burrito and add vegan creme fraiche to make it even more perfect. You can try this vegan burrito recipe with a side of Vegan Nachos and some Gran Luchito Tomatillo Salsa. Don’t forget to try our recipes for Vegan Chilli or Vegan Tacos!

Updated at: Thu, 17 Aug 2023 09:00:53 GMT