Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Nutrition per recipe
Calories3847.7 kcal (192%)
Total Fat135.1 g (193%)
Carbs607.8 g (234%)
Sugars337.9 g (375%)
Protein60.5 g (121%)
Sodium249.7 mg (12%)
Fiber15.5 g (55%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Bake at 350 degrees for 50 minutes
Notes
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