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Veg Pulao
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VENKATA SAI KAILASH KANNEDARI .
By VENKATA SAI KAILASH KANNEDARI .

Veg Pulao

Instructions
Prep:10minCook:25min
Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati), mixed vegetables & whole spices. This makes a healthy, nutritious & delicious one pot meal paired with raita, pickle & roasted papad.
Updated at: Thu, 17 Aug 2023 11:28:52 GMT

Nutrition balance score

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Ingredients

2 servings

• Potato (chopped) - 1 numbers.
1potato
chopped
• Salt - to taste.
Salt
to taste
• Oil - 20 ml.
20mloil
• Beans - 1 cup.
1 cupbeans
• Basmati rice - 2 cup.
2 cupBasmati rice
• Carrot (cubes) - 1/2 cup.
½ cupcarrot
cubes
• Cilantro/coriander leaves - 1/4 bunch.
0.25 bunchcilantro
• Cilantro/coriander leaves - 1/4 bunch.
coriander leaves
• Curd - 3 teaspoons.
3 teaspoonsCurd
• Onion (chopped) - 1 numbers.
1 numbersOnion
chopped
• Mint - 1/2 bunch.
0.5 bunchMint
• Green chillies (chopped) - 4 numbers.
4green chillies
chopped
• Green peas - 1/2 cup.
½ cupGreen peas
• Pepper corn (crushed) - 1/2 tea spoon.
0.5 tea spoonpepper corn
crushed
• Coriander powder - 1 tea spoon.
1 tea spooncoriander powder

Instructions

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