Jalapeno Popper Skillet Dinner

Vegan Jalapeño Popper Skillet is a delicious and quick vegan dinner that comes together in less than 30 minutes making it perfect for any night of the week. Dairy-free and can be made gluten-free.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a cast iron, or regular skillet over medium high heat, add oil.

Step 2

Add the onion and peppers, cook for 2 minutes, then add in the veggie crumbles, salt, and chili powder blend, and mix in. Cook until the onion is golden.

Step 3

Add in the tomatoes, and two tbsp of water and mix in. Cook until the tomatoes are somewhat tender. Mash some of them.

Step 4

Add in the tortillas and the pickled jalapenos and mix in

Step 5

Reduce heat to medium.Top with the jalapeno popper cream sauce, pickled jalapenos, and 1/4 cup of vegan cheese shreds, if using. The cover the skillet with a lid, and continue to cook until the cheese melts, 4-5 minutes.

Step 6

Remove from the heat, top with avocado and cilantro and serve.

Step 7

Blend all of the ingredients until smooth and creamy,

Step 8

Taste and ajust flavor by adjusting salt, adding more tang with the brine from the pickled jalapeno as needed.

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