Spinach, Black Bean, and Avocado Quesadillas!

Not good instructions and could have have been explained a lot better

Tastes amazing we added ground beef for more protein and it worked great

I added finely chopped peppers, corn, fresh coriander & homemade salsa to the filling.

used hot sauce

10/10 delicious 😋. I will make this dish again in a heartbeat. Easy to make and filling. Don't skimp out on the lime with the avocado, it is needed for the taste. I used 1/2 a medium onion, a large fistful of spinach, 1 can of black beans, about a cup of Mozzarella cheese (as I didn't have chedder) 1 avocado and 1/2 a lime. With all of this it can make four 8 inch tortilla size quesidillas.

Absolutely loved it! It is now our go-to for quick Taco Tuesday meals or whenever we need a fast weeknight meal

Easy and tasty, definitely use the lime. Ingredient amounts would have been helpful for those of us without cooking instincts. I used one (drained) can of beans, one yellow onion, one avocado, about half a bag of spinach, half the taco seasoning packet, and half of a lime and made more than enough for two quesadillas. Also I sauteed the onions until softened and browned before adding the seasoning and beans, then I added the spinach last and just mixed until it wilted. I juiced half the lime for the avocado spread, juiced a quarter for a sour cream dip, and sliced the last quarter for garnish.

Simple, quick, and delicious

yummy but very hard to flip...I added crushed up tortilla chips and queso fresco. Do not skip the lime 💪

Added corn and used my own seasoning of cumin, chili powder, oregano and pepper/salt. Didn’t cook the spinach first but paired it on too before cooking.

Easy to make! I swapped spinach for lettuce and added corn to make it to my liking which was easy to do 👍 tasted yum! Would add a side salad next time to balance out the flavours :)

I added a little bit of corn, sriracha, and sour cream. Overall pretty easy to make.

Super easy, tasty, and full of spinach. M ate it up!

I drained the beans . It was so good my kids took leftovers to school.

Delicious I added cheese topped with sour cream pico and avocado.

I cooked the onions and spinach ahead of time which made night of cooking super easy and quick.