Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories513.6 kcal (26%)
Total Fat29.9 g (43%)
Carbs23 g (9%)
Sugars8.6 g (10%)
Protein26.1 g (52%)
Sodium452.3 mg (23%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Fondue
1 clovegarlic
halved
1 cupdry white wine
1 tsplemon juice
2 ozgruyere cheese
shredded
8 ozemmentaler cheese
shredded
2 tspcornstarch
2 Tbspkirsch
white pepper
to taste
nutmeg
grated, to taste
Suggested Dippers
Instructions
Step 1
Rub inside of fondue pot with cut garlic clove.
Step 2
Pour in wine and lemon juice; cook over medium heat until bubbly.
Step 3
Turn heat to low and gradually stir in cheeses.
Step 4
In a small bowl blend cornstarch with kirsch. Blend mixture into cheese.
Step 5
Continue to cook, stirring, for 2-3 minutes or until mixture is thick and smooth. Do not allow fondue to boil.
Step 6
Season with white pepper and nutmeg to taste; stir to combine.
Step 7
Serve hot with preferred dippers.
Notes
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