Traditional Swiss Cheese Fondue

Name: Traditional Swiss Cheese Fondue
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: European
Ingredients: 2 cups Gruyere cheese, shredded (8 ounces); 1 1/2 cups Emmental (or Swiss) cheese, shredded (6 ounces); 1-2 tablespoons cornstarch; 1 cup chicken broth; 1/8 teaspoon lemon juice; 1/4 teaspoon garlic powder (or 2 garlic cloves, chopped); 1/4 teaspoon black pepper; 1/4 teaspoon nutmeg; Dash of salt; Dash of paprika; Bread, veggies, meat etc. for dipping