Shakshuka

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Step 1

Heat 1 tbsp. olive oil on high heat and add in onion and carrot, stirring every minute until onion starts to soften.

Step 2

Add tomatoes, garlic, tomato paste, paprika, salt and pepper and jalapeño and cook for 2-3 minutes before adding in 1/4-1/2 cup water.

Step 3

Let cook on medium heat for about 10 minutes stirring often.

Step 4

Add eggs and cover pan for about 5-10 minutes (depending on how you like your eggs cooked).