Butter Chicken Pot Pie

Updated at: Thu, 17 Aug 2023 03:02:30 GMT

Step 1

Preheat oven to 350ºF. Place a large skillet over medium-high heat. Add ghee to hot pan then add diced chicken and cook until no pink is visible, about 3 to 4 minutes .

Step 2

2 Add mushrooms and cook 2 to 3 minutes until softened. Add frozen veggies and cook an additional 3 to 4 minutes. Season with salt and pepper. Meanwhile, combine water and cornstarch and whisk until smooth.

Step 3

3 Add butter masala sauce to skillet and heat 1 minute until mixture is simmering. Pour in cornstarch mixture and stir until thickened. Remove from heat.

Step 4

4 Unroll 1 pie crust and lay in the bottom of a 9-inch pie pan. Press down to ensure crust is touching bottom of pan. Spoon in chicken mixture and smooth until even with top of pie pan.

Step 5

5 Unroll second pie crust and lay on top of filling. Pinch edges of top and bottom crusts together to seal. Poke several holes in top crust to vent then brush with beaten egg.

Step 6

6 Place pot pie on middle oven rack and bake 45 minutes until browned and bubbling around the edges. Remove to a rack to cool for 15 minutes. Slice and serve.

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