Nutrition balance score
Good
Glycemic Index
75
High
Glycemic Load
226
High
Nutrition per serving
Calories1395 kcal (70%)
Total Fat5.9 g (8%)
Carbs301.9 g (116%)
Sugars2.6 g (3%)
Protein40 g (80%)
Sodium3886.4 mg (194%)
Fiber31.8 g (113%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Combine all ingredients and let proof 8-24 hours. Move dough to oiled pans and stretch 2 hours before baking.
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