Zucchini Banana Muffins

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350. Line 12 muffin cups with paper liners and set aside.

Step 2

Melt butter. Add sugars, egg, and vanilla, and stir to combine.

Step 3

Lightly spoon flour into measuring cup and level with a knife. Add to mixing bowl, but do not stir. Sprinkle baking soda, cinnamon, and nutmeg over flour. Using a whisk, lightly stir dry ingredients together and then use a rubber spatula to stir just until flour mixture is incorporated into batter. Add mashed banana and zucchini and stir until combined.

Step 4

Divide batter evenly into muffin cups, filling about three-fourths full or a little fuller. Bake 15-20 minutes or until a toothpick come out with only small crumbs attached.