Creamy chorizo pasta

Each portion provides: -maganese 109% RI -zinc 35% RI -selenium 30% RI

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Step 1

place all ingredients for the sauce in a food processor with 50ml

Step 2

Blitz until smooth. Add salt and pepper to taste.

Step 3

Heat some oil on a medium-sized pan.

Step 4

Add the medallions, chorizo, onion and sun-dried tomatoes tothe pan and fry until lightly browned

Step 5

Bring a pot of water to the boil and cook the spaghetti for 12-15 minutes.

Step 6

Drain the spaghetti. Pour the spaghetti onto the pan with the chorizo, bacon, onion and tomatoes, pour over the creamy avocado sauce and mix.

Step 7

Season with chilli flakes, salt and pepper and garnish with fresh coriander.