By Taste it with Tia
Simple Pasta with Peas and Bacon
4 steps
Prep:5minCook:20min
This recipe is a great way to use those frozen peas that are stuck in the back of your freezer!
Updated at: Wed, 13 Nov 2024 22:36:39 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
45
High
Nutrition per serving
Calories603.1 kcal (30%)
Total Fat12.4 g (18%)
Carbs96 g (37%)
Sugars7.1 g (8%)
Protein25.1 g (50%)
Sodium474.6 mg (24%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Boil pasta according to the instructions on the package. Drain and set aside.
Step 2
In a medium skillet, fry bacon until crispy. Set aside and chop into small pieces.
Step 3
In the same pan, add onion and cook until starting to brown. Add garlic and peas. Cook until peas are warmed through.
Step 4
Add pasta and bacon. Fold together until combined. Top with parmesan cheese and serve.
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