Hummus

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. In liquid measuring cup, stir together water, lemon juice, tahini, and oil.

Step 2

2. Set colander in sink. Open can of chickpeas and pour into colander. Rinse chickpeas with cold water and shake colander to drain well.

Step 3

3. Transfer chickpeas to food processor. Add garlic, salt, and cumin to food processor and lock lid into place. Process mixture for 10 seconds.

Step 4

4. Stop food processor, remove lid, and scrape down sides of bowl with rubber spatula. Lock lid back into place and process until mixture is coarsely ground, about 5 seconds.

Step 5

5. With processor running, slowly pour water mixture through feed tube until mixture is smooth, about 1 minute.

Step 6

6. Stop food processor. Carefully remove food processor blade. Transfer hummus to small bowl. Serve. (Leftover hummus can be refrigerated for up to 5 days. Before serving, stir in 1 tablespoon warm water to loosen hummus.