"German" Pancakes

Name: "German" Pancakes
Cuisine: German, European
Ingredients: 6 large eggs; 1 1/2 cups flour; 1/4 tsp salt; 2 tbsp sugar, or more to taste; 1 cup light cream; 1 cup milk

3 steps

These are more akin to a crêpe than a true German pancake (a type of popover), but my family always called them "German pancakes". So there you are.

Updated at: Thu, 17 Aug 2023 03:41:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories1812.4 kcal (91%)

Total Fat84 g (120%)

Carbs188.2 g (72%)

Sugars47.1 g (52%)

Protein72.2 g (144%)

Sodium1277.2 mg (64%)

Fiber5.1 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

6eggs

large

1 ½ cupsflour

¼ tspsalt

2 Tbspsugar

or more to taste

1 cuplight cream

1 cupmilk

Instructions

Step 1

Beat eggs lightly with mixer. Add flour, salt, sugar, cream, and milk, then beat mixture for 5 minutes to make a smooth and light batter.

Step 2

Using a ¼ cup measure, pour batter into a hot, buttered skillet, rotating so that batter evenly covers the entire surface. Flip pancake when surface begins to look dry. After second side has cooked for a few seconds, flip out onto a dinner plate, and butter all sides (to keep pancakes from sticking to one another).

Step 3

Repeat until batter is gone. Enjoy!