Scrambled pancakes ( kaiserschmarrn)

Dessert has never been so easy with these scrambled snow topped pancakes . These are sure to be a family favorite .

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Separate eggs from the yolks then use an electric whisk to beat the egg whites until stiff peaks form

Step 2

Next add the vanilla and plain sugar to the egg yolks and use the electric whisk to beat until pale yellow .

Step 3

Add 1/3 of the milk then 1/3 of the flour and whisk together then repeat this twice more until all the flour and milk are completely mixed . Next gently fold the egg whites into the yolk mixture until fully incorporated.

Step 4

Melt 1 tablespoon of butter in a frying pan on medium heat then add 1/2 the pancake batter . Cover with ablud and cook for about five minutes . Cut the pancake down the middle then quarter it and flip it over . Cook another two skontier then use the spatula to break the pancakes into little pieces . Repeat this process with the remaining batter then serve dusted with powder sugar . I like to add vanilla syrup and raspberry jam but they are also just as delicious with powder sugar on its own